This terrine is classic french.
Ceramic terrine dish.
Named after the french earthenware dish called a terrine tureens are large serving dishes to hold soup gravy sauce or stew.
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Bake and serve in the same baker.
The lid can keep your dish warm before serving.
The terrine as a cooking vessel is a deep rectangular straight sided dish usually ceramic glass or cast iron with a tight fitting lid.
It is a rectangular ceramic casserole dish with straight sides and a lid and is designed to cook layers of chopped meats and vegetables and to freeze desserts made of ice cream custards fruits and gelatins.
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It also adds an extra decorative touch and a space for a colorful or textural design.
Antique ceramic and porcelain tureens.
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Baking with porcelain dishes is the best choice you have.
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Because it will guarantee even baking all over your dish and because you won t have to worry about cleaning.
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Appolia covered terrine dish.
For those who are unfamiliar it is a dish of ground meat vegetables seafood or organ meat boiled eggs and various herbs or other seasonings.
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In culinary circles the presence of a terrine signals class and elegance.
Tureens can be elegantly simple or give the potter an excuse to add plenty of design elements.
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Le creuset pate terrine cherry 1 5 qt 1.
Dont be surprised to see a soup tureen mimicking a bunch of asparagus a head of cabbage or a brooding hen.
Casserole dishes that come with lids offer an extra bonus.
While you can use casserole dishes for many different things you might use them most often to make casseroles.
It is layered and packed into a steel or ceramic mold that is shaped like a loaf.
Peugeot covered terrine dish 2.
From lasagna casseroles pasta or yummy desserts.