Steamed pudding isn t the custard like pudding you might assume but actually a soft moist cake like treat.
Ceramic steamed pudding set.
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The steam regulates the heat at which the pudding cooks.
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Indulgent yet wonderfully light these individual caramel sponges are baked with a sticky.
Top up water when necessary.
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It can be savoury with meat in them or sweet for dessert.
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Pierce each cake several times with the skewer poking all the way down to the bottom of the pan.
Steamed puddings have a long history in england as a part of christmas celebrations.
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Place the popover pan on a half sheet pan and run a skewer around the outer rims to loosen the cakes.
A steamed pudding is a mixture that is put into a heat proof bowl and cooked by steaming.
Steam for several hours or as recipe indicates.
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Place the pudding into the steamer set over a saucepan of simmering water or use a large saucepan with a saucer in the bottom.
Gently ease away the paper and foil.
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These pudding cake molds are the next.
Pour 1 tablespoon of toffee sauce over each pudding and let soak for 30 minutes.
Enjoy on burns night with a wee dram and custard or ice cream to serve 3 hrs and 55 mins.
The english food writer delia smith is a big fan of steamed puddings.
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Bring us some figgy pudding for wealthy brits steamed puddings were lavish affairs loaded with eggs butter spices and even brandy.